

Adventure Menu Deer Stew with Potato Sticks – Field Ration
Adventure Menu
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The Deer Stew with Potato Sticks by Adventure Menu is a ready-to-eat ration of 500 g designed for long days in the field or airsoft sessions where a meal needs to be quick, hot and filling. The venison stew with potato sticks delivers the caloric intake needed for sustained physical activity, while offering a flavour profile that goes well beyond a standard ration.
The base contains 30% venison, slow-cooked with vegetables (carrots, celery, parsley), red wine, pancetta and tomato purée — ingredients that build a rich, stable sauce that rehydrates or heats directly in the pouch without losing texture. The potato sticks — made from potato, wheat flour, semolina and eggs — absorb the sauce and round out the dish on the carbohydrate side, providing fast-available energy. The result is a meal that genuinely restores, not just fills the stomach.
As with most retort-pouch or pre-cooked rations, convenience comes with a trade-off: at 500 g, this is heavier than a freeze-dried equivalent because the water has not been fully removed. Anyone counting every gram in their pack should bear that in mind; those with a support vehicle or operating over short distances will find this format an advantage, since no additional water is needed for preparation. Allergy note: this product contains gluten, celery and eggs.
Key points
- The 30% venison content provides a meaningful protein contribution, not just a hint of flavour.
- No equipment needed: the pouch heats directly, useful when time or space is limited.
- A net weight of 500 g delivers a complete, satisfying main meal in the field.
- The ingredient profile — red wine, wild spices, blackcurrant jam — gives the dish an aromatic complexity unusual for a ready-to-eat ration.
- Suitable for airsoft, hiking and any outdoor activity where cooking is not practical.
In the box
- 1 x 500 g pouch of venison stew with potato sticks
Specifications
Marca
Adventure Menu
Rations and freeze-dried food
Adventure Menu produces freeze-dried meals and field rations for hiking, mountaineering and extended outdoor stays. They are prepared by adding hot water, weigh a few hundred grams and have a long shelf life.





